R15 Pineapple Pie

Pineapple Pie

Made with R15 Pineapple Wine

Ingredients

• 1 bottle (750 mL) Easley’s R15 Pineapple Wine

• 1 can (20 oz.) pineapple chunks in natural juice (no added sugar). Use both the fruit and the juice.

• ½ cup sugar

• ¼ cup cornstarch

• 1 graham cracker pie crust

Directions

1. Slowly heat the bottle of Easley’s R15 Pineapple Wine, the can of pineapple chunks with juice, and the sugar in a pot on the stove. Heat until just below boiling, stirring till mixed.

2. Remove 1 cup of the heated mixture and pour it into a separate bowl. Mix in the cornstarch until smooth.

3. Pour the cornstarch mixture back into the pot, stirring constantly.

4. Continue stirring until the mixture thickens. Remove from the heat and allow it to cool in the pot.

5. Pour the warm mixture into the graham cracker pie crust. Allow the pie to cool until the filling is firm.

6. Refrigerate until cold, then serve with whipped topping.