Printer Friendly Wine List (PDF)
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Pinot Grigio Floral aroma, light body, balanced acidity. Recommended pairing: Grilled Salmon. |
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2010 Chardonnay Balance of rich fruit. Recommended pairing: Lobster in garlic butter. |
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2008 Chardonnay Reserve Rich and full taste. Recommended pairing: Gyros. |
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Chambourcin Nouveau Beaujolais style Indiana red. Recommended pairing: Juicy Burder with Bleu Cheese. |
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Zinfandel Dark berry tones, spicy, peppery ending. Recommended pairing: Beef Bordelaise. |
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Zinfandel Reserve Dark berry, and lush . Recommended pairing: Smoked Gouda and Baguette. |
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2010 Merlot Lush cherry and blackberry flavors. Recommended pairing: Prime Rib. |
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2010 Cabernet Sauvignon Spice, chocolate, cherry. Recommended pairing: Beef tenderloin. |
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2008 Cabernet Sauvignon Reserve Light oak, soft finish. Recommended pairing: Filet Mignon. |
