Printer Friendly Wine List (PDF)
 |
Governor's Pinot Grigio Floral aroma, light body, balanced acidity. Recommended pairing: Grilled Salmon. |
 |
2006 Governor's Pinot Grigio Reserve Complex/smooth. Recommended pairing: Eggplant Parmigiano. |
 |
2008 Governor's Chardonnay Balance of rich fruit. Recommended pairing: Lobster in garlic butter. |
 |
2008 Governor's Chardonnay Reserve Rich and full taste. Recommended pairing: Gyros. |
 |
Chambourcin Nouveau Beaujolais style Indiana red. Recommended pairing: Juicy Burder with Bleu Cheese. |
 |
Chambourcin Rose Arriving summer 2010! Recommended pairing: Shrimp in spicy tomato-cream sauce. |
 |
2007 Governor's Zinfandel Dark berry tones, spicy, peppery ending. Recommended pairing: Beef Bordelaise. |
 |
2007 Governor's Zinfandel Reserve Dark berry, and lush . Recommended pairing: Smoked Gouda and Baguette. |
 |
2005 Governor's Merlot Lush cherry and blackberry flavors. Recommended pairing: Prime Rib. |
 |
2009 Governor's Cabernet Sauvignon Spice, chocolate, cherry. Recommended pairing: Beef tenderloin. |
 |
2007 Governor's Cabernet Sauvignon Reserve Light oak, soft finish. Recommended pairing: Filet Mignon. |
