Printer Friendly Wine List (PDF)
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Vidal Blanc (White) Clean & crisp with a hint of oak aging. Recommended pairing: Roasted chicken. |
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Governor's Pinot Grigio (White) Floral aroma, light body, balanced acidity. Recommended pairing: Grilled Salmon. |
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2004 Governor's Chardonnay (White) Delicate white wine. Stainless steel and malolactic fermentation. Recommended pairing: Pork tenderloin. |
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Chancellor (Red) Medium-bodied, smooth tannins. If you like French wines, try this. Recommended pairing: Big hamburger with bleu cheese. |
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Chambourcin (Red) Nouveau Beaujolais style Indiana red. Recommended pairing: BBQ ribs. |
| VINTAGE WINES | |
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2004 Governor's Merlot (Red) Smooth medium tannins make this Merlot delightful. Recommended pairing: Penne pasta with meat sauce. |
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2004 Governor's Cabernet Sauvignon (Red) Excellent wine! Earthy & inviting-spicy finish. Recommended pairing: Beef tenderloin with horseradish sauce. |
| RESERVE WINES | |
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2005 Governor's Reserve Pinot Grigio (White) Aged in French Oak for 14 months. Great with spicy foods. Recommended pairing: Gyros. |
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2004 Governor's Reserve Chardonnay (White) Aged in French Oak for 14 months. Great with spicy foods. Recommended pairing: Gyros. |
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2005 Governor's Reserve Cabernet Sauvignon (Red) Superb wine! Smooth, and aged in American Oak for 14 months. Recommended pairing: Filet Mignon. |
| "THE BUBBLY" | |
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Indiana Champagne A semi-dry, white, fruity, naturally fermented sparkling wine. Award winner every year it has been produced!! |
 | Sparkling White Grape Juice |
