Cooking Made Easley
Submitted & created by Kari Moorman, Easley Wine Steward
2 tbsp. olive oil
Peel and devein shrimp – set aside. Cook pasta according to package directions. Drain and place in pot. Coat the pasta with olive oil, cover and set aside. Melt butter in a large skillet over medium heat. Add garlic and shrimp and cook stirring constantly 3-5 minutes or until shrimp turn pink. Add wine and pepper. Bring to a boil and cook for 30 seconds, stirring constantly. Pour shrimp mixture over pasta. Sprinkle with cheese and parsley and toss gently. Serve immediately.