Cooking Made Easley
Microwave Fresh Grape Juice Jelly
2 3/4 c. fresh juice
1 pkg. (1 3/4 oz.) powder fruit pectin (low or no sugar needed pectin)
3 c. Sugar (3 3/4 c. sugar if you use regular fruit pectin)
Use a 3 qt. glass casserole dish and blend the grape juice and pectin. Cover and microwave on HIGH 12 min. stirring every 4 min. until it boils. Make sure it gets a good boil going. Add sugar and mix well. Cover and microwave on HIGH 8-12 min. stirring every 4 min. until it is boiling again. Boil for 1 min. Stir, skim if needed, and let cool about an hour. Ladle into freezer containers. Keep refrigerated or freeze. You can use canning jars and process them if you want.
Makes 4 cups.
1 gal. fresh juice makes 5 batches. Great for gifts! Enjoy!
Tasting Room Manager