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Mexican Christmas Punch



Mexican Christmas Punch

Submitted & created by Veronica & Martin Marcelo, Easley Winery

Ingredients:
1 gallon of water
1 package of frozen Mexican punch fruit
2 cups of brown sugar
2 packages of spiced apple cider mix
Easley Warm Mulled Wine

Instructions:
In a medium sized pot, combine water, cinnamon, sugar, apple cider, and fruit over medium to high heat for about 45 minutes or until the fruit is tender. Serve in a mug and add Easley Warm Mulled Wine to your liking. Serve Warm.