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Brownies with a Wine Glaze



Brownies with a Wine Glaze

Submitted & created by Veronica & Martin Marcelo, Easley Winery

Ingredients:
1 cup of all purpose flour
1 1/2 sticks of butter
2 eggs
1/4 cup unsweetened cocoa powder
2/4 cup of sugar
1/4 cup of Easley Barrel Red Wine
1 pinch of salt

Wine Glaze:
1/2 cup powdered sugar 
3 tbsp of unsalted butter (melted)
3 tbsp of Easley Barrel Red Wine
 
Instructions:
Place the butter and cocoa over low heat until the butter is melted. Add wine, eggs, sugar, then add flour and salt, mix well. Transfer the batter into a 13 x 9 baking pan. Bake for 25 minutes. While the brownies are cooling, mix together the sugar, butter, & Easley Barrel Red Wine for the wine glaze. When the brownies are cool drizzle the glaze over the brownies.